The Coconut Club reimagines the humble Nasi Lemak stall, to create a place where diners can immerse themselves in an authentic Singaporean experience, within a cosy and communal setting. A mix of glazed and unglazed green tiles creates a striking graphic pattern to the walls. Custom woven rattan banquettes line the walls and are paired with cork table tops and locally sources cane chairs. Bespoke oversized rattan pendants cover the ceiling. An outdoor terrace with extensive planting connects the restaurant to the neighbourhood.
